I love to cook, especially if it involves following a real recipe. I have the added challenge of baking things without eggs since I have a son who is allergic to them. I have discovered a wonderful cookbook titled “Bakin’ Without Eggs,” by Rosemarie Emro. The recipe I would like to highlight now is “I Can’t Believe It Has No Eggs Cheesecake.” I took the liberty of adding a topping, which was a huge hit with my family. Pictures of my success are as follows.
If you are interested in the details of the recipe, I will gladly share with you!
It really looks yummy. could you tell that it was made without eggs?
Actually, no, you couldn’t tell it has no eggs! I have made it a few times for family get togethers, and everyone is very surprised when I tell them the recipe. So far, everything I have attempted to make form the Bakin’ Without Eggs cookbook has turned out splendid!
Oooh! That looks fabulous!