I love to cook, especially if it involves following a real recipe. I have the added challenge of baking things without eggs since I have a son who is allergic to them. I have discovered a wonderful cookbook titled “Bakin’ Without Eggs,” by Rosemarie Emro. The recipe I would like to highlight now is “I Can’t Believe It Has No Eggs Cheesecake.” I took the liberty of adding a topping, which was a huge hit with my family. Pictures of my success are as follows.
If you are interested in the details of the recipe, I will gladly share with you!